RISTORANTE ALFONSO

Tuscan Ham, burrata cheese, bruschetta

Low temperature Egg, 24 months Parmesan fondue, mushrooms, hazelnut crumble

Bourguignonne snails (6 snails)

Tartare Chianina , cardoncelli mushrooms, buffalo ricotta mousse, black truffle from Acqualagna

Fillet of mackerel fish, cream of zucchini alla scapece, carpione gel

Oystres Special Gillardeau France 1

Steamed octopus, bean cream, confit cherry tomatoes, olive powder

Tortello with borage and buffalo ricotta, tomato sauce and basil

Cheese and pepper risotto, lemon and mint powder

Our tagliolini home made fresh pasta, Acqualagna Black truffle

Cold Pacchero home made pasta stuffed with burrata, buffalo ricotta, mussels and clams, Datterino gazpacho

Cannelloni with pink shrimp and seafood

Home made Raviolo del Plin with lobster and burrata, creamy roasted cherry tomatoes, extra virgin olive oil with basil

Sirloin beef served Sliced (steak served rare) with potato

Sirloin of Prussian Beef with extra marbling (served rare ), Black truffle of Acqualagna, potato

Leg of guinea fowl, stuffed with mushrooms and chestnuts, light anchovy sauce, roasted peppers

Lamb roulade, its sauce, creamy with almonds, my pickle of fruit and vegetables

Seared Sicilian red tuna with Bronte pistachio crust, marinated Tropea onions, and citrus jelly

Sockeye Salmon tartare, Passion fruit mayonnaise, soy reduction, lemon Yuzu

Cod fish "Giraldo" 56 °, tomato soup (pappa al pomodoro)

Cupola di cioccolato fondente, mousse alla fragola, zuppetta al lime e basilico

Blancmange reduction of mulled wine, red fruits

Eclaire, chantilly alla nocciola

I Barghigiani di castagna e uvetta con calice di Vin Santo

Ice cream

Brownies al cioccolato, cremoso all?amarena, il suo gelato

Murano glasses in blown glass (original Murrine) are for sale